Hospitality and Food Production (190599)
Level 2
- Food Science I
- Food Science II
- Catering I
- Catering II
- Culinary Arts I – contact FACS Program Director
- Culinary Arts II – contact FACS Program Director
- Lodging & Resort Management I
- Lodging Resort Management II
- ProStart 1 (A & B)
- ProStart Business Economics 1 – Contact FACS Program Director
- ProStart Business Economics 2 – Contact FACS Program Director
Level 3
- Baking and Pastry (A & B) – Contact FACS Program Director
- Culinary Arts 2 (A & B) – Contact FACS Program Director
- Lodging Resort Management II
- ProStart 2
- FCS Leadership (A & B)
Level 4
- ProStart Youth Apprenticeship
- Work Based Learning FCS
- Capstone
- WBL Apprenticeship
