Hospitality and Food Production (190599)
Level 2
- Food Science I
- Food Science II
- Catering I
- Catering II
- Education Exploration
- Lodging & Resort Management I
- ProStart 1 (A & B)
- ProStart Business Economics 1 – Contact info@corestaurant.org
- ProStart Business Economics 2 – Contact info@corestaurant.org
Level 3
- Baking and Pastry (A & B)
- Culinary Arts 1 & 2 (A & B) – Coming 2026
- Lodging Resort Management II
- ProStart 2
- FCS Leadership (A & B)